Ingredients

• 4 - (16 oz bottle) of All Seaons Lemonade 
• 2-3 tablespoons dried culinary lavender buds
• 1/2 cup granulated sugar (adjust to taste)
• 1 cup water
• Fresh lavender sprigs and lemon slices for garnish (optional)
• Ice cubes

Prepare the Lavender Simple Syrup:

• In a small saucepan, combine the water and granulated sugar.
• Heat the mixture over medium heat, stirring until the sugar is completely dissolved.
• Add the dried lavender buds to the syrup and bring the mixture to a gentle simmer.
• Simmer for about 5 minutes, then remove the saucepan from heat.
• Allow the lavender syrup to steep and cool to room temperature. Strain out the lavender buds and set the syrup aside.

2

Mix the Lavender Lemonade:

• In a large pitcher, pour in the All Seasons Lemonade.
• Add the lavender simple syrup to the lemonade, adjusting the sweetness to your preference.
• Stir the mixture well to ensure the lavender syrup is evenly distributed.

3

Chill the Lavender Lemonade:

• Place the pitcher in the refrigerator and allow the lavender lemonade to chill for at least 1 hour

4

Serve the Lavender Lemonade:

• Before serving, stir the lavender lemonade again to combine any settled ingredients.
• Fill glasses with ice cubes and pour the lavender lemonade over the ice.
• Garnish each glass with a sprig of fresh lavender and a slice of lemon if desired.