Ingredients:
 

• 1/2 cup All Seasons Lemonade
• 2 large eggs
• 1/2 cup, plus 2 tablespoons sugar
• 1 cup all-purpose flour, plus 2 tablespoons, divided
• 1/4 cup powdered sugar
• 1/2 cup cold butter, cut into pieces
• 1/2 cup lemon drop candy, crushed into fine pieces

Instructions:

• Whisk together lemonade, eggs, sugar, and 2 tablespoons flour in a medium mixing bowl. Set aside.
• Stir together remaining 1 cup flour and powdered sugar. Cut in butter with a pastry blender until crumbly.
• Press mixture into bottom of an 8-x 8-inch baking dish.
• Bake at 350˚ for 20-24 minutes, or until golden. Let cool slightly.
• Pour lemonade mixture over top and bake for 18 to 20 minutes or just until set. Cool completely on a wire rack and sprinkle with additional powdered sugar and lemon drop candy before cutting into bars.

Makes 10 - 12 bars.

This recipe can also be made with any of our lemonades flavors.